Supermarket Humidifier

Supermarket Humidifier

Supermarket fresh fruit preservation skills

The common way of fresh-keeping and fresh-keeping in supermarkets is to freeze and wrap the film, and keep the fresh-keeping products fresh and prolonged by refrigerating and cling film packaging. However, the newly introduced industrial humidifier (also known as ultrasonic humidifier) has a better comprehensive preservation effect on the preservation of fresh vegetables in supermarkets. What is the special quality of industrial humidifiers as a new skill in fresh food preservation in supermarkets?

Fresh food fresh-keeping methods commonly used in supermarkets are: refrigerated Susheng is a method to increase the freshness of fresh products whose freshness begins to decrease. The environment of Susheng warehouse inhibits the evaporation of water in the plastic wrap and prevents water loss. Shrink to achieve freshness. It inhibits respiration and prevents unnecessary consumption of respiratory heat to achieve freshness preservation. The refrigerator is kept fresh at a low temperature of 0 to 5 ° C. The latest industrial humidifier preservation method is temperature and humidity management - the most effective way to prevent the heat dissipation of vegetables and inhibit the amount of breathing. In addition to being able to keep fresh by humidification and cooling, the industrial humidifier has the effect of air dust removal, and is also an environmentally friendly and energy-saving humidity control device.

Industrialized cultivation of edible fungi using industrial humidifier

Edible fungi are organisms that grow in humid places. Whether it is spore germination, mycelial growth, the formation of fruiting bodies requires a certain amount of relative humidity of water and air. Without moisture, there is no life. With the advancement of science and technology, edible fungi have developed into large-scale standardized industrial cultivation. but no matter what kind of edible fungus, the requirements of ventilation, humidity, temperature, light, pH and so on in the surrounding environment during planting and cultivation are very demanding. Most varieties of edible fungus long hyphae culture material water content should reach 55% -60%, the required humidity is maintained between 60-70% RH! In the mushrooming stage, the relative humidity of the environment is required to reach 80%-90% RH, which is difficult to achieve under normal climatic conditions. Therefore, industrialized standardized cultivation of edible fungi requires professional humidification equipment, and comprehensive current humidification equipment. Industrial humidifier is a better humidification scheme for industrialized standardized cultivation of edible fungi. The industrial humidifier has a large amount of humidification, high humidification efficiency, and the diameter of the fog particles is only 1 to 5 microns. It can be quickly absorbed by the air, has high gasification efficiency, small and uniform particles, can be transported from a long distance, humidifies the air and does not form water droplets. , no condensation; use PVC pipe, no need to use the nozzle, no trouble blocking the nozzle.

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