Ultrasonic Humidification

Ultrasonic Humidification

Edible fungus industry humidification solution

In general, edible fungi prefer warm and humid climatic conditions, and each edible fungus has its requirements and adaptation level to abiotic factors (temperature, moisture, humidity, light, etc.). Moisture and humidity play a crucial role in the edible fungus. Because edible fungi are wet organisms, spore germination, mycelial growth, and fruit body formation require a certain amount of relative humidity of water and air. Without moisture, there is no life. The growth and development stages of edible fungi require water, and the water content of the fruiting bodies will be greater when they develop. The main ingredient is from the culture material, and the fruit body can be formed only when the substrate has sufficient water content.

Conloon specializes in the production of ultrasonic industrial humidifiers, ultrasonic humidifiers, high-pressure micro-mist spray humidifiers, etc. Users can comprehensively calculate the amount of humidification according to the volume of the site to be humidified, ambient humidity, ventilation airflow and environmental density. Ultrasonic humidifier model, fully automatic control, really fast to achieve humidification effect.

The working principle of the ultrasonic humidifier: using a high-frequency electronic oscillating circuit, the ultrasonic energy generated by the transducer is directly applied to the water, and the water is atomized under the intense ultrasonic cavitation. The atomized fine water particles are blown into the humidification space through a unique air passage, and the water mist particles are exchanged with the flowing air for heat and humidity to achieve the purpose of humidifying the air. The ultrasonic humidifier is equipped with waterless protection and automatic water inlet, which automatically controls the water level.

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