Humidifier can help the cultivation of tea tree mushroom
Tea tree mushroom, also known as tea mushroom, oil tea mushroom. The tea tree mushroom color is pleasing to the eye. The aroma is pure, the cap is thick, the stipe is crisp, fresh and delicious. It is rich in nutrients. It contains 19.6 grams of protein, 2.1 grams of fat, 30.3 grams of carbohydrates, and contains 18 kinds of amino acids. The essential amino acid content of the human body is higher than that of mushrooms, and the lysine content is higher than that of Flammulina velutipes. Rich in B vitamins, rich in mineral elements and a large number of polysaccharides. This is a rare dish for the foodies.
Tea tree mushroom has now been artificially cultivated and can be cultivated for two seasons each year. Depending on the place, the first half of the year is inoculated from February to April, the season is from April to June, and the second half is from July to September, from September to November. Fruiting.
The raw materials cultivated by the tea tree mushroom are almost the same as other edible fungi. In the later management, the moisture requirement of the mushroom is stricter. The temperature is maintained at 22 to 26 ° C, and the relative humidity of the air is maintained at 85% to 95%. This is very different from the cultivation of mushrooms. The mushroom requires a lot of water in the mushrooming stage. It can be directly watered, and the air humidity of the mushroom shed can be controlled to promote the growth of the mushroom, but the tea tree mushroom cannot be directly poured. Water, once water droplets splash on the fruiting body, will cause solid decay or affect quality.
In the later management of tea tree mushroom, the most difficult thing is to control the air humidity. After all, this is related to the yield and quality of tea tree mushroom, which is directly related to economic benefits, but there is a certain difficulty in directly watering. Even if you use water to pour the ground, the water will seep into the ground. Volatilization into the air is limited. Not only does it waste water, but it does not guarantee that the tea tree mushrooms grow in the right environment. .
So what is the way to ensure the humidity of the air and there is no water droplets on the fruiting bodies of the tea tree mushroom? This is the use of humidifiers, the use of humidifiers to water the tea tree mushrooms is a new method that has emerged in recent years, and has a great effect on the later management of tea tree mushrooms. It is a professional humidification air device, using ultrasonic atomization technology, precipitation fog It is turned into fine particles, which are then sprayed into the air by a fan to act as a humidifier. It used to be industrially used, because humidification can eliminate drying and static electricity, but later it was found that using it to control the air humidity of the tea tree mushroom is also very good, so everyone slowly began to use it to humidify the tea tree mushroom. Good results, after all, the humidifier has an intelligent control system, there will be no air humidity below the growth requirements of tea tree mushrooms.
One thing invented, at first, may have only the same function, but the user will open the brain and use this function in other industries, and also get good results. The purpose of the humidifier was to eliminate static electricity, and as a result, it can now be used to control the use of tea tree mushrooms for cultivation and control. If you are a tea tree mushroom grower, if you are worried about how to control the wet hair, then call us.
