Industrial Use Dehumidifiers

Features:

High quality compressor.
Optional refrigerant.
one year warranty
OEM available
New technology design from other competitors

Metal shell with handle, big wheels with R410a or R407c refrigerant.

. Optional compressor.

. 3 minutes delay for protecting the compressor.

. Color is optional.

. inside active carbon filter mesh.

. power failure protection.

. Auto re-start if power failure

. 24 hours a day working is available.

. 4 casters for easy moving.

. micro computer control and high quality humidity sensor for accurate humity probing.

. Low noise .

Parameters:

Detailed images

Kitchen fume heavy moisture may you need a moisture-proof dehumidifier

In our impression, it seems that a chef is slightly fat, just like a professional doctor, most of the chefs are fat. Of course, as a profession that often works in the kitchen, fat is not a good direct injury to the body, but frequent inhalation of fumes can cause respiratory diseases, and one is that the kitchen is generally damp, which is more likely to suffer. Rheumatoid disease.

Of course, not all chefs are like this, such as Western-style chefs; we often see on TV movies, even the chefs are dressed in formal suits. This is actually related to the cooking method of the ingredients. Compared with the Chinese-style chef, the Western style is simpler. The most common cooking techniques are fried, simmered, etc. Of course, this is not allowed for the food-eating people. Making a variety of delicious foods, this makes the kitchen environment generally poor, soot moisture is almost a common problem in every kitchen.

In order to make delicious food, although the price is not big, but we have the ability to avoid it, there is no need to bear the pain. There is no need to say more about the appearance of soot. As long as there is soot in cooking, how is moisture produced? In fact, through the details, we can easily find that a large amount of water is used for cleaning the ingredients, and a lot of water vapor is generated during cooking, which causes the high temperature kitchen to be out of moisture.

And we all know that people living in a humid environment are harmful to the human body. In summer, when the humidity is increased and the water vapor is saturated, it will inhibit the function of the body's heat dissipation, making people feel very stuffy and irritable. In winter, when the humidity is increased, the heat conduction is accelerated by about 20 times, making people feel more cold and depressed. Arthritis patients have weakened ability to resist external stimuli due to joint synovial membrane and surrounding tissue damage, and are unable to adapt to intense cooling, which aggravates the condition or aggravates the soreness.

Only when employees are in good health can they improve their work efficiency, so here we need to solve the environmental problems in the kitchen. The soot problem can be equipped with a fan, and the moisture problem can be selected as a dehumidifier. In this way, the health of employees can be guaranteed, and a large amount of moisture also indirectly affects the taste of the food.

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