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Cold Room Humidifier

cold room used humidifier, specially used to keep cold room with suitable humidity, without loose cooling.

Description

When and Why Cold Room Humidifiers Are Essential in Cold Storage Facilities

Cold Room Humidifiers are critical in cold room under specific conditions to maintain product quality and safety. Here are key scenarios when they are necessary:

1. Low Humidity in Sub-Zero Environments: Cold air holds less moisture, and refrigeration systems often reduce relative humidity (RH) through condensation. When RH drops below 60-70%-a range required for perishables like fruits, vegetables, and fresh meats-products risk dehydration, weight loss, and texture degradation. A cold room humidifier restore moisture to prevent spoilage.

2. Preserving Sensitive Goods: Items such as pharmaceuticals, flowers, or specialty foods (e.g., cheeses) demand precise humidity control. For instance, vaccines may lose efficacy in dry conditions, while leafy greens wilt without adequate moisture.

3. Compensating for Frequent Door Openings: In high-traffic facilities, door openings allow dry external air to enter, destabilizing internal humidity. Humidifiers counterbalance this effect.

4. Preventing Static Buildup: Extremely dry environments in frozen storage (-5°C or lower) can generate static electricity, posing fire risks or damaging electronic components.

Cold room humidifiers, such as ultrasonic humidifier, integrate with cold storage controls to maintain equilibrium. Proper humidity not only safeguards products but also optimizes energy efficiency by reducing refrigeration workload.

coldroom humidifier2

Model	JDH-48Z
Capacity	48kg(L)/hour
Voltage	380V/50Hz/3PH
Power input(w)	3200W
Air volume(m³/h)	550m³/h
Fog outlet(mm/pc)	160mm
Water source	Tap water inlet
Control method	Automatic control by humidity & timer
Color	White, Grey, Blue, ect. in optionals
Work Temp( oC )	0-40℃
N.W(kg)	70kg
Machine size(mm)	850630600