Sea Cucumber Dehumidifier

Parameters

Features:

High moisture removal, suitable for low temperature and RH process.

Aluminum frame.

Inner insulation box, energy-saving.

Efficient centrifugal fans.

Thermal regeneration by electric heating pipe and stainless steel fins, thermal regeneration by vapor heating ex-changer and copper tube aluminum fins.

Safe and convenient electric control.

Switch between manual and automatic control.

Images

Dehumidifier can be used for drying sea cucumber

Everyone is familiar with sea cucumbers. They can be heard or seen more or less in daily life. Sea cucumbers generally live in the sea at 8,000 meters in the sea and in the water depth, and they also have ginseng in the bird's nest and ginseng. . Moreover, the role of sea cucumber is not only a precious food, but also a relatively precious medicinal material. There are many records on it, such as the Compendium of Materia Medica, the foreign body of the sea, the five miscellaneous scorpions, etc. Times.

The history of eating sea cucumbers in my life can be traced back to a long time, and there is a green sea cucumber in Lu cuisine that is loved by all kinds of foodies. With the development of science and technology, various kinds of artificially cultivated sea cucumber technology have been thoroughly eaten by farmers. Although the price is slightly cheaper, the average family will not buy it often, even if it is bought, the dried sea cucumber is eaten. Fresh can only go to the country of origin.

So how is dried sea cucumber made? In general, sea cucumbers are dried by various techniques. For example, dried sea cucumbers have dried sea cucumbers, dried sea cucumbers, and sugar-dried sea cucumbers that are prohibited from being sold in the country. Although the nutritional value of sea cucumber is high, dried sea cucumber does not have the nutritional value of sea cucumber, but the dried sea cucumber is more easily absorbed by the body, and it is convenient to store and transport.

However, no matter which sea cucumbers need to be dried, they can be sold in the market. In general, sea cucumbers need to be boiled once in order to dry them, in addition to cleaning the mud and mucus and the dirt inside the body. The more traditional method is to dry the sun. This method is not only very primitive, but also easy to clean and dust. This will not only cause poor taste, but also affect the quality of sea cucumber. Therefore, many merchants selling sea cucumbers use a professional low-temperature cold air drying to dry the sea cucumber.

Ordinary salt-dried sea cucumbers, the temperature of the drying room can be slightly higher when dry, these sea cucumbers are used to supply the middle and low-end market, if you want to obtain high-quality dry or pure dry sea cucumber, then use cold air drying Fortunately, the temperature requirement is between 10 and 30 ° C, because the temperature is too high, which may cause the sea cucumber to have an odor during the baking process, and the natural flavor of the sea cucumber cannot be retained. The cold-dried sea cucumber has a bright color and a good fragrance. It has a special aroma of sea cucumber.

Now, in addition to the low-temperature cold air drying equipment, the dehumidifier is also very good, and the dehumidifier is relatively better than the low temperature cold air. Simply place the dehumidifier in the drying room, then place the sea cucumber that has been washed and boiled in a container in the room. Be careful to control the spacing between the sea cucumbers so easily. After the dehumidifier is turned on, the dehumidifier can be used to extract the water vapor from the air to achieve the effect of drying the sea cucumber. This method is cheaper than the traditional one and cheaper than the low temperature cold air drying equipment, which is a cost-effective product.

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