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3L Ultrasonic Humidifier video

3L Ultrasonic Humidifier

3L Ultrasonic Humidifier is an efficient, reliable and practical ultrasonic industrial humidification equipment. The produced mist has a diameter of only 1 to 10 μm and the particles are uniform and can be suspended in the air for a long time. It has no mechanical drive, no noise interference, no pollution, high atomization efficiency, low failure rate and low energy consumption.

Description

Parameters

Model

JDH-03Z

Capacity

3L/hr

Voltage

220V/50HZ

Power input

300w

Air volume

350m³/h

Fog outlet

110mm/1pc

Work temperature

-5°C -40°C

N.W(kg)

18

G.W(kg)

20

Machine size

500*380*400mm

Packing size

600 x 420 x 600mm

Applying area

20-50m2

Loading quantity

185pcs/20ft

3L Ultrasonic Humidifier is an efficient, reliable and practical ultrasonic industrial humidification equipment. The produced mist has a diameter of only 1 to 10 μm and the particles are uniform and can be suspended in the air for a long time. It has no mechanical drive, no noise interference, no pollution, high atomization efficiency, low failure rate and low energy consumption.

Product images

3L Ultrasonic Humidifier

Company introduction


Water loss from agricultural products is directly related to commercial sales, which will cause economic losses and reduce market competitiveness. Loss of water can cause loss of weight and loss of agricultural products, destroy normal metabolic processes, and reduce storability and disease resistance. Accelerated the aging and decay of agricultural products.

The loss of water from agricultural products in commercial sales is also called weightlessness, usually as “natural loss”, but the greater harm of water loss is the loss of fresh produce, that is, the quality. Under normal circumstances, perishable fruits and vegetables lose 5% of water will appear wilting. Although some fruits and vegetables do not reach the degree of wilting, the loss of water has affected the crispness, taste, color and popularity of fruits and vegetables. Product quality will work for 80% of shoppers. Therefore, the loss of water from agricultural products will directly affect the cost of sales and sales.


The speed of water loss of fruits and vegetables is mainly affected by the product itself and environmental factors:

Fruits and vegetables' own factors 1, area ratio 2, type, variety and maturity 3, machinery 4, cell water retention.

Environmental factors 1, temperature 2, wind speed 3, air humidity

What are the other causes of dryness of agricultural products?

1. The supplier provides the product with inferior quality, assuming 1% of the inferior quality product.

2. The employee or customer is handled indiscriminately. Also assume that there is 1% loss.

Authoritative data statistics

1. The average agricultural product sales of traditional supermarkets ¥6103400 dry rate 4.6%

2. Super store average agricultural product sales ¥ 15278000 dry rate 4.65%

Sales loss analysis

For example your value

A store annual agricultural product amount 6103400

B store annual dry loss percentage 4.6%

C loss amount (AXB=C) 280756.4

D monthly loss amount (C/1 2=D) 23397

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