Humidifier For Greenhouse

Humidifier For Greenhouse

Industrial humidifier to analyze the mystery of vegetable preservation

The high temperatures in summer cause the fruits and vegetables to deteriorate easily. Supermarkets and self-service hot pot mala-cured shops often need to store large quantities of vegetables and fruits. How to prolong the fresh-keeping period of fruits and vegetables is the main problem they explore, so how can fruits and vegetables get the best preservation effect? Here, the mystery of vegetable preservation is analyzed by humidification of an industrial humidifier.

Fresh fruits and vegetables can have a water content of about 65 to 96%, but they will lose their moisture after harvesting, and as time goes by, the vitamins and other nutrients will be lost. If it is stored in the refrigerator, the activity of bacteria, enzymes, etc. will be greatly reduced because of the low temperature, and the preservation effect can be achieved. However, in order to facilitate the purchase of customers, in fact, vegetables and fruits need to be placed outside for a long time, which will lead to a significant drop in freshness. Then how should the vegetables and fruits placed outside should be preserved? Here, an industrial humidifier will be used. In the vegetable rack of the supermarket store or the a la carte in the buffet hot pot restaurant, a vegetable industrial humidifier will be placed for proper spray humidification. Fresh vegetables are always replenished with the required moisture to ensure that they remain fresh for a long time.

The industrial humidifier uses electronic over-frequency oscillation (oscillation frequency of 1.7MHz), through the high-frequency resonance of the atomized sheet, throwing water away from the water surface to produce a natural and elegant water mist, without heating or chemical agent to produce 1-5 microns. The water particles float in the air to increase the relative humidity of the air. The increase of humidity prolongs the shelf life of vegetables and fruits, maintains the fresh color of fruits and vegetables, improves the visual effect of fruits and vegetables, avoids the loss of moisture and weight of fruits and vegetables, ensures normal sales, and avoids economic loss. This is the mystery of industrial humidifiers in vegetable preservation.

Supermarket fresh fruit preservation skills

The common way of fresh-keeping and fresh-keeping in supermarkets is to freeze and wrap the film, and keep the fresh-keeping products fresh and prolonged by refrigerating and cling film packaging. However, the newly introduced industrial humidifier (also known as ultrasonic humidifier) has a better comprehensive preservation effect on the preservation of fresh vegetables in supermarkets. What is the special quality of industrial humidifiers as a new skill in fresh food preservation in supermarkets?

Fresh food fresh-keeping methods commonly used in supermarkets are: refrigerated Susheng is a method to increase the freshness of fresh products whose freshness begins to decrease. The environment of Susheng warehouse inhibits the evaporation of water in the plastic wrap and prevents water loss. Shrink to achieve freshness. It inhibits respiration and prevents unnecessary consumption of respiratory heat to achieve fresh-keeping purposes. The refrigerator is kept fresh at a low temperature of 0 to 5 ° C. The latest industrial humidifier preservation method is temperature and humidity management - the most effective way to prevent the heat dissipation of vegetables and inhibit the amount of breathing. In addition to being able to keep fresh by humidification and cooling, the industrial humidifier has the effect of air dust removal, and is also an environmentally friendly and energy-saving humidity control device.

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