Industrial Use Ultrasonic Humidifier

Features:

. Low operation noise

. High efficiency, over 95%

. Compact design, easy to be move and install

. Rare malfunction, simple to be maintained

. <5&mu;m water mist, quickly combine with air, no water droplet

. High accuracy humidity sensor, LED display, automatic humidity control

. Automatic water-lack protection and alarm

. Water level protection, automatic watering

. 304 stainless steel casing

. Bottom castors, easy to move around

Our ultrasonic humidifiers are controlled automatically.

1. You can set the RH to be 80% for example. When the humidity reaches 80%, our machine will stop working, when the humidity can not reach 80%, our humidifier will start to work automatically.

2. It can be controlled by timer. From 1-24 hours.when you set 12 hours for example. The machine will stop working after 12 hours.

Parameters:

PRODUCTS' DISPALY

Does the strawberry cold storage need a humidifier?

Although the weather is getting colder, the first batch of strawberries has been on the market for many days. Even if the current strawberry is like a high price, but still can not resist the hearts of many food, strawberry taste is very sweet and sour, whether it is to eat or entertain friends is very suitable. Some people like to go to the place where people grow strawberries to pick them up. Although the price is much more expensive than that on the market, it seems that it is not a good way to eat for some office workers who have stayed at home for a long time. But most people still have to buy it at a fruit shop or supermarket.

But how are these strawberries transported to malls or fruit shops in the city? Although many strawberries have cling film, there are other preservation methods besides cling film, because most of the strawberries we eat are very tender and can not be squeezed to avoid damage to decay, even when the temperature is relatively low.

We know that the general fruit transportation is cold chain transportation, which is stored in the cold storage, because you want to keep the fruit fresh and only use the cold storage to achieve this effect. And it is not allowed to use a low-temperature cold storage, there must be a high-temperature cold storage, the temperature of this cold storage is generally between minus five and five degrees. This type of cold storage is mostly used to insure fruits and vegetables. In such a cold storage, the weight loss rate and decay rate of fruits and vegetables will be suppressed to a minimum, which can be said to be one of the best ways of insurance.

However, even if there is such a high-temperature cold storage, it is not enough to keep the strawberries fresh, because we still have another problem to be solved, that is, to ensure that the moisture of the strawberries will not lose too much. In many supermarkets, we may see a lot of hard-to-wear and even dry strawberries. In fact, this is caused by the loss of moisture. We can understand that strawberries also have breathing. In low-temperature environments, water will evaporate into the air. Causes the dry color of the strawberry to dim.

These conditions are not only reflected in the storage of strawberries, we can find similar situations in many other fruits, this problem can not be said to be too big, affecting the quality of the fruit is easy to sell because of the bad color. In fact, this problem can be easily solved by the current technology. It only needs to be equipped with a CONLOON ultrasonic humidifier in the cold storage to solve it easily. It can effectively supplement the water lost by the fruit over time, thus effectively solving the problems of dryness and dull color of the fruit, and improving the quality of the fruit during storage and transportation.

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