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Fruit Drying Dehumidifier

Every year, we can see the news of various fruits being unsalable. For example, the news of the sugary oranges in the Spring Festival this year has exploded the entire circle of friends. Once there is a problem of slow sales, the value of the fruit is about zero. This is a deplorable status quo for agriculture, and there is still a big gap compared to foreign countries. The fruit production industry in foreign countries has formed a complete industrial chain. Although it accounts for a large proportion of fresh food, they will produce fruit products such as dried fruits, dried fruits and canned fruits. This is also a very important consumption. Way out. Mango fresh fruit is not resistant to storage, its economic value is not only limited to the fresh fruit market, deep processing is also a high value-added industry, only the mango dry market size is as high as 1 billion yuan, and continues to expand.

It is now the peak season for mango listing. This article describes how to use a mango dryer for fruit drying.

A mango planting base, 2.5 tons of fresh mango slices per day, equipped with two mango dry dryer systems and 14 material racks, take the mango slices out of the sugar liquid, and use white plastic trays to load mango slices to prevent drying. After the sticky disk, the number of drying determines the size of the baking room and the number of material racks. At this time, the hot air circulation of the baking room must be uniform. According to the placement of the mango slices, the windy road of the baking room can be reasonably designed to make the baking room. Every corner of the circle has a circulating hot air to make the drying quality uniform. Drying at 50-60 ° C, it takes 30 hours to complete the drying of all mangoes.

During the drying process of dried mangoes, each stage requires different temperatures to bake, which has high requirements on temperature and humidity. In the early drying stage, high temperature drying is required, and most of the moisture is quickly taken away. The heat pump dryer The US high-precision digital sensor can accurately detect the temperature and humidity values, and can also set different parameter data (function mode, temperature parameter, humidity parameter, etc.). The system time can be divided into 5 sections, the first section is 55 degrees, the temperature is raised, 3 hours, the second section is 60 degrees, the dehumidification starts, the third section is 62 degrees, the continuous dehumidification, the fourth section is 58 degrees, and the cooling row starts. Wet, the last paragraph is 55 degrees, and the drainage is consolidated. The mango is softened after drying. When the product reaches the moisture content required for drying, it is generally about 15%-18%. The product can be put into a closed container and allowed to soften for 2-3 hours, so that the water content of each part is balanced, the texture is soft and convenient for packaging.

Dried mango is a high value-added dried fruit. In Thailand and the Philippines, dried mango is a local specialty snack. The heat pump mango dryer is used to dry the mango. The color of the dried mango is full and the taste is sweet and sour. In fact, the developed countries are very Pay attention to the processing and deep utilization of agricultural products, and put the storage, preservation and processing of agricultural products in the first place in agriculture. In industrialized countries, more than 80% of grain and more than 50% of fruits and vegetables have been industrialized. Germany's apple processing accounts for 75% of total production. The United States and Brazil's citrus processing accounts for more than 70% of total citrus production. Pear processing in the UK accounts for 93% of total production. Our country has vast land and resources, and our products are rich and varied. The planting mode is also scattered and messy. We have a long way to go in each product, place of production, and supporting processing enterprises. In fact, we jump out of fruits to sell fruits, so that farmers can share more modern industrial development. The bonus is not only a need to crack the difficulty of selling, but also an inevitable trend for the future development of the market. To meet the different needs of consumers, deep processing and fresh fruit markets complement each other and are indispensable!

Mango dryer is a green environmental protection drying device for air energy heat pump. It is also suitable for drying such as lemon slice, dragon fruit drying, longan drying, lychee drying, pineapple sheet drying, banana slice drying, passion fruit baking. Dry and wait for the green drying of various fruits.

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