2 In 1 Humidifier Dehumidifier

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Industrial dehumidifier helps supermarkets reduce operating costs, keep fresh and dehumidify.

Some of the problems experienced by the industry may be related to humidity, especially in frozen food storage, whether in the workshop or in mass storage facilities in the field and remote refrigerated facilities. These issues include:

1)Refrigeration and refrigeration system failure

2)Condensation and freezing in freezer doors and display cabinets

3)Customers are frustrated because they cannot see the product through the steam showcase and glass door.

4)Frost shock and resulting sales and product wear and tear

5)Staff and customers feel uncomfortable with overheating or cold.

Controlling indoor air in the supermarket is essential if you want to run at any time.

Supermarkets are places where consumers can access products directly, and they can check the quality of their products to determine if they are worth buying. Proper humidification ensures that food not only stays fresher and longer, but also has a visual appeal. In short, it can move products from the shelf to the customer's home faster. The image of the supermarket is seen as the image of providing high quality products.

Reduce spoilage and maximize profit

Proper humidification in supermarkets will minimize the amount of product that is wasted by corruption. This is because consistent relative humidity (RH) control at equilibrium levels helps the food maintain a healthy water weight. As a result, fewer products are wasted and more products can be sold to customers.

Make the product visually appealing

Appropriate humidification around product levels or at the product level can help keep fruits and vegetables more visually appealing because of their higher humidity - which reduces the maturity or maturity of the product. As a result, they will be more attractive to buy, help launch products with short lead times, and even reduce the cost of purchasing product orders.

Take the current trend of most supermarket neutral freezers as an example. These products are presented to the customer in a very easy to observe manner, but the moisture enters due to the continuous opening of the door. Every time the door is opened, cold air is lost and replaced with warm, humid air from the store itself. The air is usually unregulated and because it hits about -18 agricultural products at 0 C, the result is frost shock (considered hoarfrost), and the cooling load increases to cope with sudden changes in temperature.

Simply adding a desiccant dehum device to a particular air handling system in the freezer can substantially reduce the dew point to prevent (or at least significantly reduce) the incidence of product frosting and help reduce the additional thermal load on the refrigeration unit.

Our team of professional engineers has the knowledge, experience and skills to respond to these complex humidity control requirements. The desiccant dehumidification system will greatly improve the operation of the supermarket and maintain the ideal humidity of the entire building.

We operate cold storage dehumidification systems for many other small independent agencies to help create energy efficient humidity control and reduce supermarket energy consumption.

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sales@conloon.com

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