Fresh-keeping Humidifier

Product Specification

Creative new ideas freezer fresh spray humidification

With the booming cafeterias in recent years, buffets have become an important part of the urban catering market. The buffet allows consumers to taste a wide variety of foods in a limited time and space, to meet the different tastes of consumers, and to be more popular with modern people. With the increasing diversification and personalization of the catering market, as the consumption level of ordinary people increases, they no longer pay attention to the price when they eat, but pay more attention to the software, services, features and other software. It is said that demand is increasingly moving towards individualization and diversification. Many self-catering catering establishments have a spray phenomenon, which not only attracts the consumer's hunting psychology, but also plays a Fresh-Keeping Humidifier in the fresh-keeping of fruits and vegetables. This is an innovative idea for self-service hot pot cold storage. At the same time of visual perception, the fresh-keeping time can be prolonged by spray humidification.

Ultrasonic industrial humidifiers are generally installed in self-service catering green leafy vegetables, fruits, fresh meat, fresh shelf display cabinets, refrigerated display cabinets, cold air cabinets, bread cabinets, etc.

The spray pipe can spray the water mist on the fresh fruits and vegetables, improve the overall visual experience in the diet process, and effectively maintain the crispness, taste, color and flavor of the fruits and vegetables, prevent dehydration, withering, weight loss, loss of freshness and improvement of resistance. Storage and disease resistance, and no water droplets on the surface. The application of Fresh-Keeping Humidifier to the diet is a new idea, and the ultrasonic industrial humidifier environmental protection and energy saving safety is also applicable to the freezer diet. Ultrasonic industrial humidifier utilizes the characteristics of ultrasonic oscillation inherent in piezoelectric ceramics, and by resonating with the natural oscillation frequency of piezoelectric ceramics by a certain oscillation circuit means, the liquid in contact with the piezoelectric ceramic can be directly atomized into 1--3μm Tiny particles. The principle is that the circuit ultrasonically oscillates and transmits to the surface of the piezoelectric ceramic vibrator. The piezoelectric ceramic vibrator generates axial mechanical resonance changes, and the mechanical resonance changes are transmitted to the liquid in contact with it, causing the liquid surface to bulge and rise in the bulge. Cavitation occurs around the cavitation, and the shock wave generated by this cavitation will be repeated at the vibration frequency of the vibrator to generate a surface tension wave of a limited amplitude on the liquid surface. The wave head of this tension wave scatters, causing the liquid to atomize while generating a large amount of negative ions. By increasing the humidity in the air, delaying the fresh water flow of fruits and vegetables, and the growth of microorganisms, reducing the mildew caused by the bacteria.

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