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Industrial Mushroom Humidifier
Industrial Mushroom Humidifier uses a high-frequency electronic oscillating circuit, and the ultrasonic energy generated by the transducer sheet directly acts on the water, and the water is atomized under the intense ultrasonic cavitation. The atomized fine water particles are blown to the humidification space through a unique air duct.
Description
Industrial Mushroom Humidifier

The growth process of edible fungi is greatly affected by temperature, humidity and carbon dioxide. With the development of science and technology, the current temperature, humidity and carbon dioxide can be controlled by measured values. Moreover, the humidity control is now intelligently regulated by an industrial humidifier, and the humidity control is more precise. However, when the current humidity control reaches 90%, why are the mushrooms still dead?
First of all, to understand what affects the humidity in the mushroom storeroom. The influence of ventilation on humidity, ventilation will quickly reduce the humidity of the warehouse, especially in the air-dried areas in the north, so the humidity measurement of the mushroom house can reach more than 95%, but after the wind change, the humidity drops sharply, after the ventilation is over. The humidity has recovered to 95%, so that the reciprocating, it appears that the mushroom room is very humid, but the mushroom will still be "dry".
The effect of refrigeration on humidity, the process of cooling and cooling is also accompanied by the process of dehumidification, plus the influence of the air blow of the indoor cooling fan. Therefore, the measured humidity value meets the requirements, but the mushroom dries. In practice, the amount of humidification should be controlled based on the growth state of the edible fungus, taking into account the unstable effects of ventilation and refrigeration on humidity. Therefore, in the mushroom warehouse, when the humidity control reaches 90%, it is also possible that the mushroom will die.
Industrial Mushroom Humidifier uses a high-frequency electronic oscillating circuit, and the ultrasonic energy generated by the transducer sheet directly acts on the water, and the water is atomized under the intense ultrasonic cavitation. The atomized fine water particles are blown to the humidification space through a unique air duct.






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